Grilled Antipasto with Gorgonzola Crostini has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grilled Antipasto with Gorgonzola Crostini has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1030 mg 42.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 10 g 20%
Vitamin A 30% Vitamin C 140%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 220
Protein 27 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 270
Protein 12 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 220
Protein 25 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 140
Protein 5 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 60
Protein 1 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 480
Protein 56 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 140
Protein 10 g | Carbs 2 g | Fat 10 g