grill pack potatoes has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for grill pack potatoes, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 81% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 108.4 mg | 3.1% | ||
Sodium | 2.2 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 2.2 mg 0.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 0.9 g 1.8%
Vitamin A Vitamin C 6.5%
Calcium 1.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 2 g | Carbs 16.3 g | Fat 7.2 g
Per Serving | Calories 217
Protein 4.3 g | Carbs 35.9 g | Fat 7.1 g
Per Serving | Calories 188
Protein 1.5 g | Carbs 20.8 g | Fat 10.6 g
Per Serving | Calories 134
Protein 1.8 g | Carbs 16.1 g | Fat 7.3 g
Per Serving | Calories 38
Protein 4.3 g | Carbs 5 g | Fat 0.3 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 7.1 g | Fat 6.9 g
Per Serving | Calories 79
Protein 4.6 g | Carbs 12.6 g | Fat 2.4 g
Per Serving | Calories 566
Protein 18.4 g | Carbs 41.1 g | Fat 39.3 g