Special Grilled Cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Special Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2 mg | 11% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 795.9 mg | 22.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 19.4 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 6.2 g24.8%
Sugars 2.5 g
Protein 18.4 g 36.8%
Vitamin A 16.9% Vitamin C
Calcium 25% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 23.4 g | Carbs 32.5 g | Fat 8.6 g
Per Serving | Calories 308
Protein 10.9 g | Carbs 24.1 g | Fat 19 g
Per Serving | Calories 255
Protein 16 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 410
Protein 12.6 g | Carbs 13.7 g | Fat 37.1 g
Per Serving | Calories 558
Protein 39.2 g | Carbs 57.9 g | Fat 19.1 g
Per Serving | Calories 191
Protein 9.4 g | Carbs 13.6 g | Fat 11.8 g
Per Serving | Calories 170
Protein 16.1 g | Carbs 4.4 g | Fat 10.1 g
Per Serving | Calories 240
Protein 6.9 g | Carbs 23.7 g | Fat 10.9 g