Greg's " Fall off the Bone" Pork Ribs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 117.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 87.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greg's " Fall off the Bone" Pork Ribs has been given a composite ranking of 12, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.25 IU | 0% | Bottom 30% | Low |
Retinol | 5.2 mcg | |||
Vitamin C | 6.7 mg | 11.2% | Mid 40% | Average |
Vitamin D | 41 IU | 10.3% | Top 10% | Very High |
Thiamin | 0.5 mg | 33.2% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.6% | Top 10% | Very High |
Niacin | 7.2 mg | 36.1% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 24.9% | Top 10% | Very High |
Folate | 6.7 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.75 mcg | 12.4% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.2 mg | 6.6% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 36.8 mg | 9.2% | Top 30% | High |
Phosphorus | 166.4 mg | 16.6% | Top 30% | High |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 451 mg | 18.8% | Top 30% | High |
Zinc | 2.7 mg | 18.2% | Top 10% | Very High |
Copper | 0.25 mg | 12.4% | Top 10% | Very High |
Manganese | 0.25 mg | 12.4% | Top 30% | High |
Selenium | 30.3 mcg | 43.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Top 30% | High |
Dietary Fiber | 0.52 g | 2.1% | Mid 40% | Average |
Sugars | 22.9 g | |||
Glucose | 4.2 mg | |||
Fructose | 3.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.5% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | Top 10% | Very High |
Saturated Fat | 9.5 g | 47.3% | Top 30% | High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1756 Calories from Fat 934
% Daily Value *
Total Fat 103.7 g 159.5%
Saturated Fat 38 g 190%
Trans Fat
Cholesterol 405.6 mg 135.2%
Sodium 1813.2 mg 75.6%
Total Carbohydrates 117.7 g 39.2%
Dietary Fiber 2.1 g8.4%
Sugars 91.9 g
Protein 87.4 g 174.8%
Vitamin A 0% Vitamin C 45%
Calcium 26.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 0.94 g | Carbs 72.3 g | Fat 0.38 g
Per Serving | Calories 79
Protein 4.3 g | Carbs 13.3 g | Fat 1.1 g
Per Serving | Calories 129
Protein 7.3 g | Carbs 7.6 g | Fat 7.7 g
Per Serving | Calories 273
Protein 11.1 g | Carbs 17.3 g | Fat 17.7 g
Per Serving | Calories 352
Protein 21 g | Carbs 21 g | Fat 20.2 g
Per Serving | Calories 205
Protein 20.3 g | Carbs 4.7 g | Fat 11.4 g
Per Serving | Calories 136
Protein 7.5 g | Carbs 9.1 g | Fat 7.9 g
Per Serving | Calories 65
Protein 3.7 g | Carbs 7 g | Fat 2.8 g