Green Tea Mousse Cheesecake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Green Tea Mousse Cheesecake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 106 mg | 3% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 19.6 g | 98% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 293
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 19.6 g 98%
Trans Fat
Cholesterol 138 mg 46%
Sodium 210 mg 8.8%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.3 g1.2%
Sugars 20 g
Protein 6.6 g 13.2%
Vitamin A 24% Vitamin C 2%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 4.7 g | Carbs 19.5 g | Fat 23.5 g
Per Serving | Calories 348
Protein 2 g | Carbs 2.71 g | Fat 37.3 g
Per Serving | Calories 145
Protein 2.8 g | Carbs 9.6 g | Fat 10.6 g
Per Serving | Calories 382
Protein 6 g | Carbs 39.5 g | Fat 23.1 g
Per Serving | Calories 382
Protein 6 g | Carbs 52.3 g | Fat 17.4 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 25.6 g | Fat 5.5 g