Best Moist Chocolate Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Moist Chocolate Cake has been given a composite ranking of 48, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 141 mg | 4% | ||
Sodium | 557 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 557 mg 23.2%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 1.6 g6.4%
Sugars 31 g
Protein 6 g 12%
Vitamin A 16% Vitamin C 1%
Calcium 7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 3.4 g | Carbs 45.7 g | Fat 17.5 g
Per Serving | Calories 239
Protein 4.1 g | Carbs 39.7 g | Fat 7.3 g
Per Serving | Calories 420
Protein 6.6 g | Carbs 27.4 g | Fat 32.6 g
Per Serving | Calories 145
Protein 2.8 g | Carbs 9.6 g | Fat 10.6 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 25.6 g | Fat 5.5 g
Per Serving | Calories 50
Protein 0.3 g | Carbs 7.2 g | Fat 2.4 g