Green Smoothie-3 Berry, Dandelion, Banana, Celery has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Green Smoothie-3 Berry, Dandelion, Banana, Celery, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5920 IU | 118.4% | ||
Vitamin C | 46.8 mg | 78% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 858.6 mg | 24.5% | ||
Sodium | 118.4 mg | 4.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 1.6 mg | 78.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 118.4 mg 4.9%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 13.5 g54%
Sugars 22.6 g
Protein 5.8 g 11.6%
Vitamin A 118.4% Vitamin C 78%
Calcium 19.4% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 18.5 g | Carbs 48.6 g | Fat 9.9 g
Per Serving | Calories 391
Protein 9.3 g | Carbs 60.1 g | Fat 15.6 g
Per Serving | Calories 409
Protein 21.4 g | Carbs 57.3 g | Fat 14 g
Per Serving | Calories 252
Protein 20.9 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 183
Protein 5.1 g | Carbs 32 g | Fat 6.2 g
Per Serving | Calories 217
Protein 19.8 g | Carbs 35.5 g | Fat 2.1 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 26.6 g | Fat 0.2 g
Per Serving | Calories 409
Protein 21.4 g | Carbs 57.3 g | Fat 14 g