Green Smoothie-Blueberry Banana Soy Yogurt Nuts & Flax has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie-Blueberry Banana Soy Yogurt Nuts & Flax has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5810 IU | 116.2% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 214.4 mcg | 53.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 171.6 mg | 42.9% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 97.9 mg | 4.1% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 1.1 mg | 53.8% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 97.9 mg 4.1%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 12.6 g50.4%
Sugars 32.4 g
Protein 21.4 g 42.8%
Vitamin A 116.2% Vitamin C 50.7%
Calcium 25.5% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 5.8 g | Carbs 52.3 g | Fat 6.3 g
Per Serving | Calories 367
Protein 18.5 g | Carbs 48.6 g | Fat 9.9 g
Per Serving | Calories 252
Protein 20.9 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 26.6 g | Fat 0.2 g
Per Serving | Calories 264
Protein 5.8 g | Carbs 52.3 g | Fat 6.3 g
Per Serving | Calories 262
Protein 31.9 g | Carbs 26.8 g | Fat 3.2 g
Per Serving | Calories 390
Protein 17 g | Carbs 60.6 g | Fat 12.6 g