Green Onion Pork Noodles has a high-calorie, high-carb, high-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Onion Pork Noodles has been given a composite ranking of 49, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 887 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 887 mg 37%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 32 g | Carbs 1 g | Fat 4.3 g
Per Serving | Calories 345
Protein 12.9 g | Carbs 6.5 g | Fat 30.4 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 4.5 g | Fat 1.9 g
Per Serving | Calories 312
Protein 16.1 g | Carbs 40.3 g | Fat 10.5 g
Per Serving | Calories 268
Protein 27.1 g | Carbs 20.8 g | Fat 8.8 g
Per Serving | Calories 264
Protein 24 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 353
Protein 29.9 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 276
Protein 34 g | Carbs 8 g | Fat 11 g