Green Beans with Crunchy Peanut-Lemon Coating has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Green Beans with Crunchy Peanut-Lemon Coating has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.5% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 487.3 mg | 13.9% | ||
Sodium | 125.3 mg | 5.2% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 125.3 mg 5.2%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 6.6 g26.4%
Sugars 1.9 g
Protein 12.1 g 24.2%
Vitamin A 11.8% Vitamin C 26.6%
Calcium 6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.3 g | Carbs 7.1 g | Fat 4.8 g
Per Serving | Calories 32
Protein 1.8 g | Carbs 4.1 g | Fat 1.1 g
Per Serving | Calories 114
Protein 3.7 g | Carbs 6.5 g | Fat 7.5 g
Per Serving | Calories 100
Protein 0.3 g | Carbs 23.7 g | Fat 0.1 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 3.6 g | Fat 13.4 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 8.8 g | Fat 0.4 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.7 g | Fat 0.2 g
Per Serving | Calories 387
Protein 9 g | Carbs 51.4 g | Fat 16.5 g