Bread Coating mix for chicken, pork chops, or fish has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Bread Coating mix for chicken, pork chops, or fish, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2780 IU | 55.6% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 262.2 mg | 7.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 2 mg 0.1%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 5 g20%
Sugars 6.5 g
Protein 9 g 18%
Vitamin A 55.6% Vitamin C 7.1%
Calcium 12.6% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 23.4 g | Carbs 5.5 g | Fat 14.7 g
Per Serving | Calories 250
Protein 23 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 16.9 g | Fat 5.1 g
Per Serving | Calories 266
Protein 4.2 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.7 g | Fat 0.2 g
Per Serving | Calories 361
Protein 11.5 g | Carbs 38.5 g | Fat 17.1 g
Per Serving | Calories 252
Protein 11.1 g | Carbs 16.3 g | Fat 16.6 g
Per Serving | Calories 209
Protein 17.8 g | Carbs 33.3 g | Fat 2 g