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Green Bean and Hamburger a la Carbonara - Recipe and Nutrition Facts
57

Green Bean and Hamburger a la Carbonara Recipe

Green Bean and Hamburger a la Carbonara has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Green Bean and Hamburger a la Carbonara, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat62%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C25.4 mg42.4%
Vitamin D37.2 IU9.3%
Vitamin E1.5 mg4.9%
Thiamin0.26 mg17.6%
Riboflavin0.93 mg54.7%
Niacin11 mg54.9%
Vitamin B60.74 mg37.2%
Folate86.8 mcg21.7%
Vitamin B128.3 mcg139.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron7.5 mg41.8%
Magnesium85.2 mg21.3%
Phosphorus572 mg57.2%
Potassium836.4 mg23.9%
Sodium475.5 mg19.8%
Zinc9.2 mg61.2%
Copper0.12 mg6.1%
Manganese0.37 mg18.6%
Selenium32.3 mcg46.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber5.3 g21.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44 g88%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.7 g62.6%
Saturated Fat9.8 g49%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 586 Calories from Fat 0

% Daily Value *

Total Fat 40.7 g 62.6%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 475.5 mg 19.8%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 5.3 g21.2%

Sugars 0.2 g

Protein 44 g 88%

Vitamin A 28% Vitamin C 42.4%

Calcium 31.3% Iron 41.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1301155 Embed Table:

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