Greek Yogurt Avocado Dip has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Greek Yogurt Avocado Dip, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 45% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 219.3 mg | 6.3% | ||
Sodium | 54.4 mg | 2.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 54.4 mg 2.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.9 g11.6%
Sugars 2.8 g
Protein 11.6 g 23.2%
Vitamin A 1.3% Vitamin C 6.3%
Calcium 8.6% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 2.9 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 176
Protein 15.4 g | Carbs 23.3 g | Fat 5.9 g
Per Serving | Calories 142
Protein 11 g | Carbs 9.9 g | Fat 6.6 g
Per Serving | Calories 32
Protein 2.8 g | Carbs 5 g | Fat 0.11 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 21.2 g | Fat 16.1 g
Per Serving | Calories 287
Protein 7.9 g | Carbs 22.7 g | Fat 19.9 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 135
Protein 2.4 g | Carbs 11.2 g | Fat 10.7 g