my avacado salad has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for my avacado salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 184.8 mg | 5.3% | ||
Sodium | 9.5 mg | 0.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 9.5 mg 0.4%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 5.7 g22.8%
Sugars 0.3 g
Protein 2.4 g 4.8%
Vitamin A 5.8% Vitamin C 19.6%
Calcium 1.9% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4.1 g | Carbs 21.2 g | Fat 16.1 g
Per Serving | Calories 221
Protein 3.3 g | Carbs 12.9 g | Fat 19.3 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 5.8 g | Fat 13.2 g
Per Serving | Calories 423
Protein 38.7 g | Carbs 14.4 g | Fat 23 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 131
Protein 11.6 g | Carbs 7 g | Fat 6.9 g
Per Serving | Calories 92
Protein 2.7 g | Carbs 18.1 g | Fat 1.7 g
Per Serving | Calories 136
Protein 5.4 g | Carbs 23.1 g | Fat 3.7 g