Carrot & Coriander Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carrot & Coriander Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7500 IU | 150% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10 mg | 33.2% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 620.3 mg | 17.7% | ||
Sodium | 135.4 mg | 5.6% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 135.4 mg 5.6%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 4.2 g16.8%
Sugars 3.5 g
Protein 7.9 g 15.8%
Vitamin A 150% Vitamin C 41.3%
Calcium 7.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.8 g | Carbs 23.2 g | Fat 1.5 g
Per Serving | Calories 205
Protein 1 g | Carbs 49.5 g | Fat 0.3 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 13.1 g | Fat 11.4 g
Per Serving | Calories 221
Protein 3.3 g | Carbs 12.9 g | Fat 19.3 g
Per Serving | Calories 352
Protein 8.6 g | Carbs 34.1 g | Fat 21 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 21.2 g | Fat 16.1 g
Per Serving | Calories 131
Protein 11.6 g | Carbs 7 g | Fat 6.9 g