GREEK SALAD DRESSING ( WITH FIELD GREEN or BABY SPINACH SALAD) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing GREEK SALAD DRESSING ( WITH FIELD GREEN or BABY SPINACH SALAD) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7130 IU | 142.6% | ||
Vitamin C | 42.4 mg | 70.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 445.8 mg | 12.7% | ||
Sodium | 872.3 mg | 36.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 872.3 mg 36.3%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 6.1 g24.4%
Sugars 0.4 g
Protein 14 g 28%
Vitamin A 142.6% Vitamin C 70.6%
Calcium 23.5% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 7.3 g | Carbs 14.7 g | Fat 16.4 g
Per Serving | Calories 270
Protein 6 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 32
Protein 0.6 g | Carbs 3.2 g | Fat 2.3 g
Per Serving | Calories 148
Protein 0.1 g | Carbs 0.7 g | Fat 16.5 g
Per Serving | Calories 161
Protein 7 g | Carbs 28.4 g | Fat 3.4 g
Per Serving | Calories 379
Protein 12.2 g | Carbs 59.7 g | Fat 10 g
Per Serving | Calories 141
Protein 3.6 g | Carbs 18.7 g | Fat 7.2 g
Per Serving | Calories 179
Protein 7.9 g | Carbs 13.9 g | Fat 11.3 g