Fettuccine with Creamy Red Pepper-Feta Sauce 1 has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine with Creamy Red Pepper-Feta Sauce 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 33.3 mg | 1% | ||
Sodium | 584.1 mg | 24.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 584.1 mg 24.3%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 9.6 g38.4%
Sugars 4.2 g
Protein 12.2 g 24.4%
Vitamin A 2.5% Vitamin C 1.6%
Calcium 12.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 11.7 g | Carbs 54.9 g | Fat 11.5 g
Per Serving | Calories 402
Protein 13.1 g | Carbs 68.9 g | Fat 8.7 g
Per Serving | Calories 303
Protein 9 g | Carbs 47.6 g | Fat 6.2 g
Per Serving | Calories 460
Protein 36 g | Carbs 66.1 g | Fat 4.9 g
Per Serving | Calories 217
Protein 9.1 g | Carbs 21.7 g | Fat 4.9 g
Per Serving | Calories 153
Protein 7.4 g | Carbs 31.3 g | Fat 1.4 g
Per Serving | Calories 161
Protein 7 g | Carbs 28.4 g | Fat 3.4 g
Per Serving | Calories 342
Protein 14 g | Carbs 23.3 g | Fat 22.6 g