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Fettuccine with Creamy Red Pepper-Feta Sauce 1 - Recipe and Nutrition Facts
68

Fettuccine with Creamy Red Pepper-Feta Sauce 1 Recipe

Fettuccine with Creamy Red Pepper-Feta Sauce 1 has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fettuccine with Creamy Red Pepper-Feta Sauce 1 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.15 mg8.9%
Niacin0.22 mg1.1%
Vitamin B60.08 mg3.8%
Folate8.4 mcg2.1%
Vitamin B120.3 mcg5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron2.6 mg14.3%
Magnesium4.8 mg1.2%
Phosphorus68 mg6.8%
Potassium33.3 mg1%
Sodium584.1 mg24.3%
Zinc0.6 mg4%
Copper0 mg
Manganese0 mg
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber9.6 g38.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 584.1 mg 24.3%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 9.6 g38.4%

Sugars 4.2 g

Protein 12.2 g 24.4%

Vitamin A 2.5% Vitamin C 1.6%

Calcium 12.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1163903 Embed Table:

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