Fettuccine with Tomato-Cream Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Fettuccine with Tomato-Cream Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 666.4 mg | 27.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 666.4 mg 27.8%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 5.9 g23.6%
Sugars 4.9 g
Protein 11.7 g 23.4%
Vitamin A 39.3% Vitamin C 68.9%
Calcium 9.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 13.1 g | Carbs 68.9 g | Fat 8.7 g
Per Serving | Calories 630
Protein 48 g | Carbs 82 g | Fat 11 g
Per Serving | Calories 379
Protein 12.2 g | Carbs 59.7 g | Fat 10 g
Per Serving | Calories 303
Protein 9 g | Carbs 47.6 g | Fat 6.2 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 130
Protein 6.2 g | Carbs 1.9 g | Fat 10 g
Per Serving | Calories 268
Protein 10.3 g | Carbs 25.6 g | Fat 16.5 g
Per Serving | Calories 180
Protein 4.5 g | Carbs 25.5 g | Fat 6.4 g