Greek Panini has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Panini has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10390 IU | 207.8% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.5% | ||
Thiamin | 0.89 mg | 59.1% | ||
Riboflavin | 1 mg | 59.1% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 354 mcg | 88.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 483 mg | 48.3% | ||
Iron | 9.5 mg | 52.7% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 867.1 mg | 24.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.66 mg | 33.1% | ||
Manganese | 1.7 mg | 85.6% | ||
Selenium | 48.9 mcg | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.6 g | 27.9% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 83.6 g 27.9%
Dietary Fiber 9.4 g37.6%
Sugars 0.7 g
Protein 21.3 g 42.6%
Vitamin A 207.8% Vitamin C 37.1%
Calcium 48.3% Iron 52.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 16.5 g | Carbs 25.4 g | Fat 1.8 g
Per Serving | Calories 177
Protein 15.5 g | Carbs 27.4 g | Fat 2.8 g
Per Serving | Calories 373
Protein 9.5 g | Carbs 19.5 g | Fat 28.6 g
Per Serving | Calories 372
Protein 28.1 g | Carbs 28.5 g | Fat 17.6 g
Per Serving | Calories 207
Protein 16.6 g | Carbs 37.8 g | Fat 0.2 g
Per Serving | Calories 98
Protein 9.4 g | Carbs 4.4 g | Fat 5.2 g
Per Serving | Calories 71
Protein 4.2 g | Carbs 2.5 g | Fat 4.8 g
Per Serving | Calories 418
Protein 14.1 g | Carbs 20.4 g | Fat 32.6 g