Fancy Cuban Panini (vegetarian) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Fancy Cuban Panini (vegetarian) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 44 mg | 1.3% | ||
Sodium | 802.5 mg | 33.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 802.5 mg 33.4%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 5.7 g22.8%
Sugars 7.2 g
Protein 16.5 g 33%
Vitamin A 4.2% Vitamin C 2.5%
Calcium 20.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 15.5 g | Carbs 27.4 g | Fat 2.8 g
Per Serving | Calories 160
Protein 16 g | Carbs 23.5 g | Fat 2.1 g
Per Serving | Calories 682
Protein 21.3 g | Carbs 83.6 g | Fat 30.5 g
Per Serving | Calories 373
Protein 9.5 g | Carbs 19.5 g | Fat 28.6 g
Per Serving | Calories 94
Protein 4.7 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 178
Protein 7.8 g | Carbs 26.4 g | Fat 5.9 g
Per Serving | Calories 313
Protein 24.1 g | Carbs 42.3 g | Fat 5.9 g
Per Serving | Calories 231
Protein 20.3 g | Carbs 25.4 g | Fat 8.5 g