Greek Orzo with Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Greek Orzo with Feta, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 55.8 mg | 93% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 349 mg | 10% | ||
Sodium | 618 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 618 mg 25.8%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3 g12%
Sugars 6.6 g
Protein 12 g 24%
Vitamin A 41% Vitamin C 93%
Calcium 28% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.2 g | Carbs 12.2 g | Fat 7.1 g
Per Serving | Calories 245
Protein 5.4 g | Carbs 41 g | Fat 6.8 g
Per Serving | Calories 282
Protein 11.5 g | Carbs 33.7 g | Fat 12.3 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 11.1 g | Fat 2.3 g
Per Serving | Calories 229
Protein 6.9 g | Carbs 16 g | Fat 16.8 g
Per Serving | Calories 320
Protein 11 g | Carbs 21.2 g | Fat 23.3 g
Per Serving | Calories 156
Protein 8.5 g | Carbs 6.6 g | Fat 11.3 g
Per Serving | Calories 147
Protein 4.9 g | Carbs 3.2 g | Fat 12.8 g