Greek Nachos has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Nachos has been given a composite ranking of 45, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 23.7 mg | 0.7% | ||
Sodium | 691.1 mg | 28.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 691.1 mg 28.8%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 9.8 g 19.6%
Vitamin A 11.9% Vitamin C 11.9%
Calcium 14.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.3 g | Carbs 9.3 g | Fat 3.6 g
Per Serving | Calories 154
Protein 8 g | Carbs 8.5 g | Fat 10.3 g
Per Serving | Calories 371
Protein 15.7 g | Carbs 68.9 g | Fat 5.7 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 23.6 g | Fat 3.6 g
Per Serving | Calories 219
Protein 5 g | Carbs 21.6 g | Fat 12.6 g
Per Serving | Calories 516
Protein 44 g | Carbs 57.9 g | Fat 15.2 g
Per Serving | Calories 303
Protein 8.4 g | Carbs 27.5 g | Fat 18.7 g
Per Serving | Calories 287
Protein 13.3 g | Carbs 7 g | Fat 22.7 g