Baked Peppers Stuffed with Rice and Feta Cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Baked Peppers Stuffed with Rice and Feta Cheese, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4130 IU | 82.6% | ||
Vitamin C | 295.4 mg | 492.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 474.3 mg | 13.6% | ||
Sodium | 427.1 mg | 17.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 427.1 mg 17.8%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 8.4 g 16.8%
Vitamin A 82.6% Vitamin C 492.4%
Calcium 20.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 18 g | Carbs 31 g | Fat 18 g
Per 100g | Calories 365
Protein 6.6 g | Carbs 69.7 g | Fat 11.6 g
Per Serving | Calories 130
Protein 4.7 g | Carbs 7.2 g | Fat 8.3 g
Per Serving | Calories 157
Protein 19.7 g | Carbs 0.7 g | Fat 7.9 g
Per Serving | Calories 148
Protein 3.2 g | Carbs 32.9 g | Fat 0.3 g
Per Serving | Calories 246
Protein 7.8 g | Carbs 33.7 g | Fat 9.6 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 19 g | Fat 3.5 g