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Baked Peppers Stuffed with Rice and Feta Cheese - Recipe and Nutrition Facts
78

Baked Peppers Stuffed with Rice and Feta Cheese Recipe

Baked Peppers Stuffed with Rice and Feta Cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Baked Peppers Stuffed with Rice and Feta Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat54%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4130 IU82.6%
Vitamin C295.4 mg492.4%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.24 mg15.7%
Riboflavin0.39 mg23.2%
Niacin2.6 mg12.9%
Vitamin B60.54 mg27%
Folate86 mcg21.5%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron1.9 mg10.8%
Magnesium34.8 mg8.7%
Phosphorus190 mg19%
Potassium474.3 mg13.6%
Sodium427.1 mg17.8%
Zinc1.6 mg10.4%
Copper0.23 mg11.5%
Manganese0.42 mg20.9%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber2.7 g10.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat7.1 g35.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 427.1 mg 17.8%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 2.7 g10.8%

Sugars 0 g

Protein 8.4 g 16.8%

Vitamin A 82.6% Vitamin C 492.4%

Calcium 20.4% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=692716 Embed Table:

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