Greek Mini Meatballs has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Mini Meatballs has been given a composite ranking of 43, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 59% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 66.3 mg | 1.9% | ||
Sodium | 367.6 mg | 15.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 367.6 mg 15.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 27.3 g 54.6%
Vitamin A 4.8% Vitamin C 2.7%
Calcium 12% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 290
Protein 16 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 176
Protein 23.4 g | Carbs 2.7 g | Fat 8.2 g
Per Serving | Calories 251
Protein 26.1 g | Carbs 3.6 g | Fat 13.2 g
Per Serving | Calories 318
Protein 19.7 g | Carbs 10.1 g | Fat 21.6 g
Per Serving | Calories 321
Protein 21.6 g | Carbs 27.1 g | Fat 15.3 g
Per Serving | Calories 172
Protein 20.5 g | Carbs 3.1 g | Fat 10.1 g
Per Serving | Calories 455
Protein 20.8 g | Carbs 32.3 g | Fat 26.4 g