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Greek Mini Meatballs - Recipe and Nutrition Facts
43

Greek Mini Meatballs Recipe

Greek Mini Meatballs has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Based on the composite nutritive standing Greek Mini Meatballs has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat59%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.6 mg2.7%
Vitamin D6.4 IU1.6%
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.1%
Riboflavin0.23 mg13.3%
Niacin0.28 mg1.4%
Vitamin B60.14 mg6.9%
Folate16.4 mcg4.1%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.88 mg4.9%
Magnesium9.2 mg2.3%
Phosphorus92 mg9.2%
Potassium66.3 mg1.9%
Sodium367.6 mg15.3%
Zinc0.77 mg5.1%
Copper0.03 mg1.5%
Manganese0.1 mg5.2%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.7 g2.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat3.6 g18%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 367.6 mg 15.3%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.7 g2.8%

Sugars 0.1 g

Protein 27.3 g 54.6%

Vitamin A 4.8% Vitamin C 2.7%

Calcium 12% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=511137 Embed Table:

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