BBQ Greek Burgers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for BBQ Greek Burgers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 394.9 mg | 11.3% | ||
Sodium | 548.7 mg | 22.9% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 548.7 mg 22.9%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 6.9 g27.6%
Sugars 4 g
Protein 21.6 g 43.2%
Vitamin A 7.9% Vitamin C 14%
Calcium 15.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 36 g | Carbs 9 g | Fat 50 g
Per Serving | Calories 542
Protein 33.9 g | Carbs 12.8 g | Fat 39.2 g
Per Serving | Calories 466
Protein 23.7 g | Carbs 77.3 g | Fat 9.4 g
Per Serving | Calories 327
Protein 20.1 g | Carbs 46.1 g | Fat 10.6 g
Per Serving | Calories 379
Protein 17.8 g | Carbs 54.2 g | Fat 10.6 g
Per Serving | Calories 390
Protein 20.6 g | Carbs 8.1 g | Fat 30.2 g
Per Serving | Calories 365
Protein 29.6 g | Carbs 33.1 g | Fat 12.5 g
Per Serving | Calories 640
Protein 68.7 g | Carbs 33.7 g | Fat 29.2 g