Barbecue Cheese Burgers Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Cheese Burgers Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 640 mg 26.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 36 g 72%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 33.9 g | Carbs 12.8 g | Fat 39.2 g
Per 100g | Calories 264
Protein 15.5 g | Carbs 12.1 g | Fat 17.4 g
Per Serving | Calories 321
Protein 21.6 g | Carbs 27.1 g | Fat 15.3 g
Per Serving | Calories 466
Protein 23.7 g | Carbs 77.3 g | Fat 9.4 g
Per Serving | Calories 350
Protein 28 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 630
Protein 44 g | Carbs 31 g | Fat 36 g
Per Serving | Calories 520
Protein 53 g | Carbs 16 g | Fat 28 g
Per Serving | Calories 320
Protein 44 g | Carbs 12 g | Fat 9 g