Gree Chile Pork Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gree Chile Pork Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 35% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 262.8 mg | 7.5% | ||
Sodium | 239.5 mg | 10% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 239.5 mg 10%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars 2 g
Protein 16.5 g 33%
Vitamin A 3.2% Vitamin C 9.4%
Calcium 2.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 10.8 g | Carbs 18.3 g | Fat 8.5 g
Per Serving | Calories 235
Protein 24 g | Carbs 16.8 g | Fat 8.9 g
Per Serving | Calories 167
Protein 21.5 g | Carbs 9.9 g | Fat 4.9 g
Per Serving | Calories 396
Protein 40.9 g | Carbs 21 g | Fat 15.8 g
Per Serving | Calories 156
Protein 26.3 g | Carbs 0.9 g | Fat 3.9 g
Per Serving | Calories 359
Protein 22.6 g | Carbs 26.5 g | Fat 15.9 g
Per Serving | Calories 267
Protein 20.1 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 308
Protein 20.1 g | Carbs 14 g | Fat 18.2 g