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Gree Chile Pork - Recipe and Nutrition Facts
50

Gree Chile Pork Recipe

Gree Chile Pork Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gree Chile Pork Recipe has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat35%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.53 mg35.3%
Riboflavin0.16 mg9.4%
Niacin3.2 mg16%
Vitamin B60.26 mg13%
Folate12 mcg3%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.9 mg5%
Magnesium16 mg4%
Phosphorus133 mg13.3%
Potassium262.8 mg7.5%
Sodium239.5 mg10%
Zinc1.3 mg8.4%
Copper0.06 mg3.2%
Manganese0.05 mg2.3%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1.7 g6.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 239.5 mg 10%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1.7 g6.8%

Sugars 2 g

Protein 16.5 g 33%

Vitamin A 3.2% Vitamin C 9.4%

Calcium 2.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145698 Embed Table:

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