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Rosemary-dijon pork chops and oven potatoes dinner - Recipe and Nutrition Facts
58

Rosemary-dijon pork chops and oven potatoes dinner Recipe

Rosemary-dijon pork chops and oven potatoes dinner has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rosemary-dijon pork chops and oven potatoes dinner has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C22.8 mg38%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.95 mg63.6%
Riboflavin0.27 mg15.9%
Niacin6.4 mg32%
Vitamin B60.75 mg37.5%
Folate21.2 mcg5.3%
Vitamin B120.6 mcg10%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.6 mg9.1%
Magnesium45.6 mg11.4%
Phosphorus264 mg26.4%
Potassium864.6 mg24.7%
Sodium720.8 mg30%
Zinc1.8 mg12.1%
Copper0.18 mg8.9%
Manganese0.18 mg9.2%
Selenium29.3 mcg41.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber2.7 g10.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 720.8 mg 30%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 2.7 g10.8%

Sugars 1.6 g

Protein 22.6 g 45.2%

Vitamin A 0.8% Vitamin C 38%

Calcium 4.2% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=209786 Embed Table:

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