Great Wraps - Kids Chicken Strips has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Great Wraps - Kids Chicken Strips, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 890 mg 37.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 17.2 g | Carbs 21.8 g | Fat 13.6 g
Per Serving | Calories 143
Protein 10.2 g | Carbs 4.1 g | Fat 9.3 g
Per 100g | Calories 271
Protein 10.2 g | Carbs 25.3 g | Fat 14.2 g
Per 100g | Calories 267
Protein 10 g | Carbs 25.6 g | Fat 14.4 g
Per 100g | Calories 353
Protein 0 g | Carbs 5.3 g | Fat 38.8 g
Per 100g | Calories 353
Protein 24.7 g | Carbs 1.76 g | Fat 28.2 g
Per 100g | Calories 490
Protein 10 g | Carbs 29 g | Fat 38 g
Per 100g | Calories 90
Protein 5 g | Carbs 8 g | Fat 4.5 g