Great Wraps - Chicken Fajita Wrap has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Great Wraps - Chicken Fajita Wrap has been given a composite ranking of 54, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 36 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 0
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 1910 mg 79.6%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 38 g 76%
Vitamin A Vitamin C 60%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 14 g | Carbs 38 g | Fat 10 g
Per 100g | Calories 210
Protein 10 g | Carbs 27 g | Fat 7 g
Per 100g | Calories 870
Protein 52 g | Carbs 54 g | Fat 52 g
Per 100g | Calories 1130
Protein 51 g | Carbs 109 g | Fat 55 g
Per 100g | Calories 770
Protein 36 g | Carbs 51 g | Fat 48 g
Per 100g | Calories 500
Protein 4 g | Carbs 38 g | Fat 38 g
Per 100g | Calories 790
Protein 39 g | Carbs 62 g | Fat 45 g
Per 100g | Calories 720
Protein 35 g | Carbs 61 g | Fat 37 g