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Great Value Rising Crust Pepperoni Pizza 283 Oz - Nutrition Facts
46

Rising Crust Pepperoni Pizza 283 Oz

It is a good source of Vitamin B12, Vitamin D and Niacin.

With 21.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Great Value - Rising Crust Pepperoni Pizza 283 Oz, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat63%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Low Fat DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin D107.1 IU26.8%Mid 40%Average
Niacin12.5 mg62.5%Mid 40%Average
Vitamin B60.21 mg10.7%Bottom 10%Very Low
Vitamin B123.2 mcg53.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron0.64 mg3.6%Bottom 30%Low
Potassium285.7 mg8.2%Mid 40%Average
Sodium482.1 mg20.1%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.7%Mid 40%Average
Saturated Fat3.6 g17.9%Mid 40%Average
Monounsaturated Fat8.9 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 80

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 270 mg 11.3%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 12 g 24%

Vitamin A Vitamin C

Calcium Iron 2%

*Based on a 2000 Calorie diet

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