Great Value - Red Beans & Rice has a average-calorie, very high-carb, low-fat and high-protein content.
The food contains 70.18g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Great Value - Red Beans & Rice has been given a composite ranking of 21, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 2% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.3 mg | 10.5% | Mid 40% | Average |
Iron | 3.2 mg | 17.5% | Top 30% | High |
Sodium | 1684.2 mg | 70.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | Top 10% | Very High |
Dietary Fiber | 8.8 g | 35.1% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 960 mg 40%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 19.4 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 76
Protein 2 g | Carbs 13.6 g | Fat 1 g
Per 100g | Calories 71
Protein 4.5 g | Carbs 13.3 g | Fat 1.4 g
Per 100g | Calories 83
Protein 4.4 g | Carbs 13.9 g | Fat 1.7 g
Per 100g | Calories 37
Protein 1.2 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 85
Protein 4.6 g | Carbs 13.8 g | Fat 1.5 g
Per 100g | Calories 70
Protein 4.7 g | Carbs 14.8 g | Fat 0 g
Per 100g | Calories 104
Protein 6 g | Carbs 15.7 g | Fat 1.9 g