Jason's Deli - Red Beans and Rice with Sausage Soup (Cup) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Jason's Deli - Red Beans and Rice with Sausage Soup (Cup) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18194.4 IU | 363.9% | Top 10% | Very High |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.7 mg | 16.7% | Top 30% | High |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 323.3 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.2% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 23
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 582 mg 24.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 10 g40%
Sugars 1 g
Protein 8 g 16%
Vitamin A 655% Vitamin C 5%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 4.5 g | Carbs 13.3 g | Fat 1.4 g
Per 100g | Calories 316
Protein 12.3 g | Carbs 70.2 g | Fat 0.88 g
Per 100g | Calories 139
Protein 16.7 g | Carbs 18.1 g | Fat 1.7 g
Per 100g | Calories 47
Protein 4 g | Carbs 6.2 g | Fat 1.3 g
Per 100g | Calories 71
Protein 4.5 g | Carbs 13.3 g | Fat 1.4 g
Per 100g | Calories 114
Protein 4.4 g | Carbs 5.5 g | Fat 8 g
Per 100g | Calories 46
Protein 1 g | Carbs 8 g | Fat 1 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 8 g | Fat 1.2 g