Great Value - Chocolate Nougat Fudge Brownie Cup has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Great Value - Chocolate Nougat Fudge Brownie Cup, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.8 mg | 8.5% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 427.3 mg | 12.2% | Mid 40% | Average |
Sodium | 252.5 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 45.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 250 mg 10.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 45 g
Protein 4 g 8%
Vitamin A 0.5% Vitamin C
Calcium 8.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 444
Protein 5.1 g | Carbs 63.6 g | Fat 20.2 g
Per 100g | Calories 93
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 444
Protein 4 g | Carbs 63.6 g | Fat 20.2 g
Per 100g | Calories 434
Protein 4 g | Carbs 63.6 g | Fat 19.2 g
Per 100g | Calories 359
Protein 6.5 g | Carbs 46.7 g | Fat 16.3 g
Per 100g | Calories 407
Protein 5.2 g | Carbs 48.9 g | Fat 21.5 g
Per 100g | Calories 363
Protein 4.4 g | Carbs 48.1 g | Fat 17.8 g
Per 100g | Calories 291
Protein 4.5 g | Carbs 39.1 g | Fat 13.6 g