Great Value - Rocky Road Fudge Brownie Cup has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Great Value - Rocky Road Fudge Brownie Cup, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.7 mg | 6.6% | Mid 40% | Average |
Iron | 3 mg | 16.8% | Mid 40% | Average |
Potassium | 518.2 mg | 14.8% | Mid 40% | Average |
Sodium | 222.2 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Mid 40% | Average |
Sugars | 44.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.9 g
Cholesterol 15 mg 5%
Sodium 220 mg 9.2%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 44 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C
Calcium 6.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 444
Protein 4 g | Carbs 63.6 g | Fat 20.2 g
Per 100g | Calories 434
Protein 4 g | Carbs 63.6 g | Fat 19.2 g
Per 100g | Calories 465
Protein 4 g | Carbs 57.6 g | Fat 25.3 g
Per 100g | Calories 58
Protein 0 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 337
Protein 5.4 g | Carbs 30.4 g | Fat 21.7 g
Per 100g | Calories 444
Protein 4 g | Carbs 63.6 g | Fat 20.2 g
Per 100g | Calories 315
Protein 5.4 g | Carbs 32.6 g | Fat 18.5 g
Per 100g | Calories 354
Protein 10.4 g | Carbs 33.3 g | Fat 20.8 g