Great Value - Turtle Fudge Brownie Cup has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 57.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Great Value - Turtle Fudge Brownie Cup has been given a composite ranking of 13, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.9 mg | 18.8% | Mid 40% | Average |
Iron | 4 mg | 22.4% | Mid 40% | Average |
Potassium | 800 mg | 22.9% | Mid 40% | Average |
Sodium | 212.1 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Mid 40% | Average |
Sugars | 38.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 210 mg 8.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 38 g
Protein 4 g 8%
Vitamin A 0.5% Vitamin C
Calcium 18.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 434
Protein 4 g | Carbs 63.6 g | Fat 19.2 g
Per 100g | Calories 444
Protein 4 g | Carbs 63.6 g | Fat 20.2 g
Per 100g | Calories 58
Protein 0 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 53
Protein 0 g | Carbs 12.9 g | Fat 0 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 36 g | Fat 13.2 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 37.5 g | Fat 22.5 g
Per 100g | Calories 108
Protein 3.2 g | Carbs 22.9 g | Fat 0.96 g
Per 100g | Calories 40
Protein 1.1 g | Carbs 8 g | Fat 0 g