Great Value - Buttermilk Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Great Value - Buttermilk Pancakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.3 mg | 8% | Mid 40% | Average |
Iron | 2.6 mg | 14.2% | Mid 40% | Average |
Potassium | 854.7 mg | 24.4% | Mid 40% | Average |
Sodium | 555.6 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 0.43 g | 2.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 650 mg 27.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 6 g 12%
Vitamin A 1.1% Vitamin C
Calcium 9.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 5.2 g | Carbs 43.1 g | Fat 6 g
Per 100g | Calories 243
Protein 5.7 g | Carbs 44.3 g | Fat 7.1 g
Per 100g | Calories 291
Protein 4.5 g | Carbs 39.1 g | Fat 13.6 g
Per 100g | Calories 291
Protein 4.5 g | Carbs 39.1 g | Fat 13.6 g
Per 100g | Calories 258
Protein 6.5 g | Carbs 38.7 g | Fat 8.1 g
Per 100g | Calories 224
Protein 2.4 g | Carbs 36 g | Fat 8 g
Per 100g | Calories 280
Protein 2.4 g | Carbs 36.8 g | Fat 16 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 52.6 g | Fat 17.8 g