Great Value - Apple Crumb Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Great Value - Apple Crumb Pie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.6 mg | 7.8% | Mid 40% | Average |
Iron | 4.8 mg | 26.7% | Mid 40% | Average |
Potassium | 1600 mg | 45.7% | Top 30% | High |
Sodium | 160 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 200 mg 8.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 27 g
Protein 3 g 6%
Vitamin A 0.5% Vitamin C 6%
Calcium 9.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 2.6 g | Carbs 33.3 g | Fat 13.2 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 50 g | Fat 25 g
Per 100g | Calories 280
Protein 2.4 g | Carbs 36.8 g | Fat 16 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 52.6 g | Fat 17.8 g
Per 100g | Calories 272
Protein 2.6 g | Carbs 33.3 g | Fat 13.2 g
Per 100g | Calories 292
Protein 15.9 g | Carbs 0 g | Fat 24.8 g
Per 100g | Calories 258
Protein 6.5 g | Carbs 38.7 g | Fat 8.1 g
Per 100g | Calories 256
Protein 5.1 g | Carbs 41.9 g | Fat 5.1 g