Great Value - Caramel Apple Lattice Pie has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Great Value - Caramel Apple Lattice Pie has been given a composite ranking of 25, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.2 mg | 12.3% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Bottom 30% | Low |
Potassium | 360 mg | 10.3% | Mid 40% | Average |
Sodium | 288 mg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 360 mg 15%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 3 g 6%
Vitamin A 0.3% Vitamin C 4%
Calcium 15.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 2.4 g | Carbs 36 g | Fat 8 g
Per 100g | Calories 272
Protein 2.6 g | Carbs 33.3 g | Fat 13.2 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 52.6 g | Fat 17.8 g
Per 100g | Calories 407
Protein 5.2 g | Carbs 48.9 g | Fat 21.5 g
Per 100g | Calories 256
Protein 5.1 g | Carbs 41.9 g | Fat 5.1 g
Per 100g | Calories 258
Protein 6.5 g | Carbs 38.7 g | Fat 8.1 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 52.6 g | Fat 17.8 g
Per 100g | Calories 407
Protein 5.2 g | Carbs 48.9 g | Fat 21.5 g