Great Steak & Potato Company - Sandwich, Ham, Egg & Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Great Steak & Potato Company - Sandwich, Ham, Egg & Cheese has been given a composite ranking of 2, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.7 mg | 0.5% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Sodium | 601.6 mg | 25.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 3.9 g | 19.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 450 mg 150%
Sodium 1540 mg 64.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 31 g 62%
Vitamin A 20% Vitamin C
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 610
Protein 38 g | Carbs 63 g | Fat 23 g
Per 100g | Calories 540
Protein 36 g | Carbs 48 g | Fat 22 g
Per 100g | Calories 530
Protein 36 g | Carbs 42 g | Fat 22 g
Per 100g | Calories 194
Protein 12.9 g | Carbs 13.4 g | Fat 9.5 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 7.1 g | Fat 21.2 g
Per 100g | Calories 208
Protein 9.2 g | Carbs 15.4 g | Fat 12.1 g
Per 100g | Calories 57
Protein 6.1 g | Carbs 3.3 g | Fat 2.4 g
Per 100g | Calories 50
Protein 0 g | Carbs 11 g | Fat 0 g