Great Steak & Potato Company - King Fry, Regular has a average-calorie, average-carb, average-fat and average-protein content.
if( 16.05 != 0.0 ){?>The food contains 16.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Great Steak & Potato Company - King Fry, Regular has been given a composite ranking of 30, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.6 mg | 0.5% | Top 30% | High |
Iron | 0.11 mg | 0.62% | Mid 40% | Average |
Sodium | 608 mg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Top 30% | High |
Saturated Fat | 4.3 g | 21.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1970 mg 82.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 20%
Calcium 1.5% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 457
Protein 18 g | Carbs 43 g | Fat 23.5 g
Per 100g | Calories 2
Protein 0 g | Carbs 0.88 g | Fat 0 g
Per 100g | Calories 1050
Protein 47 g | Carbs 44 g | Fat 75 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 21.3 g | Fat 3.4 g
Per 100g | Calories 276
Protein 11.5 g | Carbs 26.3 g | Fat 14.1 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 7.1 g | Fat 21.2 g
Per 100g | Calories 149
Protein 3.4 g | Carbs 15.3 g | Fat 8 g
Per 100g | Calories 53
Protein 0 g | Carbs 14.1 g | Fat 0 g