Great Italian Meatballs has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Great Italian Meatballs, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 10.3 mg | 51.3% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 5.3 mcg | 88.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 7.7 mg | 42.9% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 628.2 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 8.9 mg | 59% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.5 g | 101% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.9 g | 81.4% | ||
Saturated Fat | 19.2 g | 96% | ||
Monounsaturated Fat | 22.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 907 Calories from Fat 0
% Daily Value *
Total Fat 52.9 g 81.4%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 170.1 mg 56.7%
Sodium 1 mg 0%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 2.7 g10.8%
Sugars 6.2 g
Protein 50.5 g 101%
Vitamin A Vitamin C 1.5%
Calcium 13.2% Iron 42.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 31.8 g | Carbs 2.5 g | Fat 30.6 g
Per Serving | Calories 520
Protein 30 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 75
Protein 7.2 g | Carbs 3 g | Fat 3.7 g
Per Serving | Calories 138
Protein 16.5 g | Carbs 4.3 g | Fat 6 g
Per Serving | Calories 200
Protein 9.2 g | Carbs 13 g | Fat 12.9 g
Per Serving | Calories 298
Protein 18.7 g | Carbs 37.1 g | Fat 8.2 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 24.9 g | Fat 5.3 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 27.3 g | Fat 7.3 g