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Great Italian Meatballs - Recipe and Nutrition Facts
52

Great Italian Meatballs Recipe

Great Italian Meatballs has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Great Italian Meatballs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat53%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.13 mg8.7%
Riboflavin0.48 mg28.2%
Niacin10.3 mg51.3%
Vitamin B60.62 mg31.2%
Folate23.6 mcg5.9%
Vitamin B125.3 mcg88.5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron7.7 mg42.9%
Magnesium45.2 mg11.3%
Phosphorus322 mg32.2%
Potassium628.2 mg17.9%
Sodium1 mg0%
Zinc8.9 mg59%
Copper0.18 mg8.8%
Manganese0.07 mg3.5%
Selenium35.8 mcg51.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber2.7 g10.8%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.5 g101%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat52.9 g81.4%
Saturated Fat19.2 g96%
Monounsaturated Fat22.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 907 Calories from Fat 0

% Daily Value *

Total Fat 52.9 g 81.4%

Saturated Fat 19.2 g 96%

Trans Fat

Cholesterol 170.1 mg 56.7%

Sodium 1 mg 0%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 2.7 g10.8%

Sugars 6.2 g

Protein 50.5 g 101%

Vitamin A Vitamin C 1.5%

Calcium 13.2% Iron 42.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1029406 Embed Table:

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