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Yummy Italian Style Meatballs - Recipe and Nutrition Facts
40

Yummy Italian Style Meatballs Recipe

Yummy Italian Style Meatballs has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Yummy Italian Style Meatballs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat45%
 Calories from Carbs16%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.54 mg0.9%
Vitamin D0.8 IU0.2%
Vitamin E0.1 mg0.33%
Thiamin0.14 mg9.2%
Riboflavin0.08 mg4.5%
Niacin1.4 mg6.8%
Vitamin B60.13 mg6.7%
Folate7.6 mcg1.9%
Vitamin B120.48 mcg8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.77 mg4.3%
Magnesium9.6 mg2.4%
Phosphorus72 mg7.2%
Potassium118.6 mg3.4%
Sodium118.6 mg4.9%
Zinc0.9 mg6%
Copper0.03 mg1.6%
Manganese0.06 mg2.8%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 75 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 118.6 mg 4.9%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 7.2 g 14.4%

Vitamin A 0.6% Vitamin C 0.9%

Calcium 2.1% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136072 Embed Table:

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