Yummy Italian Style Meatballs has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Yummy Italian Style Meatballs, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 118.6 mg | 3.4% | ||
Sodium | 118.6 mg | 4.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 118.6 mg 4.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 7.2 g 14.4%
Vitamin A 0.6% Vitamin C 0.9%
Calcium 2.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 907
Protein 50.5 g | Carbs 53.1 g | Fat 52.9 g
Per Serving | Calories 411
Protein 31.8 g | Carbs 2.5 g | Fat 30.6 g
Per Serving | Calories 138
Protein 16.5 g | Carbs 4.3 g | Fat 6 g
Per Serving | Calories 276
Protein 25.2 g | Carbs 11.7 g | Fat 14.1 g
Per Serving | Calories 296
Protein 13.1 g | Carbs 44.5 g | Fat 6.9 g
Per Serving | Calories 289
Protein 22.4 g | Carbs 15.5 g | Fat 14.8 g
Per Serving | Calories 106
Protein 7 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 49.5 g | Fat 5 g