Grapes, red or green (European type, such as Thompson seedless), raw has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.73 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Grapes, red or green (European type, such as Thompson seedless), raw has been given a composite ranking of 77, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66 IU | 1.3% | Mid 40% | Average |
Retinol | 3 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 39 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 10.8 mg | 18% | Top 30% | High |
Vitamin K | 14.6 mcg | 18.2% | Top 30% | High |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Mid 40% | Average |
Niacin | 0.2 mg | 0.99% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Pantothenic Acid | 0.07 mg | 0.66% | Bottom 30% | Low |
Choline | 5.6 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 0.33 mg | 1.8% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 20 mg | 2% | Bottom 30% | Low |
Potassium | 191 mg | 5.5% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.07 mg | 0.44% | Bottom 30% | Low |
Copper | 0.13 mg | 6.6% | Top 30% | High |
Manganese | 0.07 mg | 3.3% | Mid 40% | Average |
Selenium | 0.13 mcg | 0.19% | Bottom 30% | Low |
Fluoride | 7.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 15.5 g | |||
Sucrose | 0.1 mg | |||
Glucose | 7.2 mg | |||
Fructose | 8.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.73 g | 1.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.33% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 80.5 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.4 g5.6%
Sugars 23.4 g
Protein 1.1 g 2.2%
Vitamin A 2% Vitamin C 27.2%
Calcium 1.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 8.5 g | Carbs 79.3 g | Fat 1.5 g
Per 100g | Calories 835
Protein 36 g | Carbs 83 g | Fat 38 g
Per 100g | Calories 66
Protein 2 g | Carbs 14.1 g | Fat 0.2 g
Per 100g | Calories 302
Protein 7 g | Carbs 14 g | Fat 25.6 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 24.8 g | Fat 8.8 g
Per 100g | Calories 232
Protein 8.8 g | Carbs 45.6 g | Fat 1.8 g
Per 100g | Calories 317
Protein 4.2 g | Carbs 36 g | Fat 18.9 g
Per 100g | Calories 540
Protein 10 g | Carbs 69 g | Fat 25 g