Grapes and Rice Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grapes and Rice Stir Fry has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 23 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 23 mg 1%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 0.7 g2.8%
Sugars 6.7 g
Protein 12 g 24%
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 7.8 g | Carbs 14.1 g | Fat 3.1 g
Per 100g | Calories 71
Protein | Carbs 18.3 g | Fat
Per Serving | Calories 337
Protein 1.8 g | Carbs 30.8 g | Fat 23.8 g
Per Serving | Calories 247
Protein 3 g | Carbs 36.6 g | Fat 11.4 g
Per Serving | Calories 265
Protein 23.2 g | Carbs 14.1 g | Fat 12.4 g
Per Serving | Calories 121
Protein 5.6 g | Carbs 12.3 g | Fat 5.4 g
Per Serving | Calories 138
Protein 11.6 g | Carbs 4.5 g | Fat 7.9 g
Per Serving | Calories 135
Protein 7.2 g | Carbs 14.9 g | Fat 5.2 g