Doc's Best Beef Jerky has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Doc's Best Beef Jerky, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 934 mg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 934 mg 38.9%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.2 g0.8%
Sugars 3.2 g
Protein 11.6 g 23.2%
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 42.3 g | Carbs 14.1 g | Fat 3.5 g
Per 100g | Calories 176
Protein 21.2 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 147
Protein 14.8 g | Carbs 9.8 g | Fat 5 g
Per Serving | Calories 171
Protein 19.4 g | Carbs 7.5 g | Fat 6.7 g
Per Serving | Calories 226
Protein 12 g | Carbs 29.4 g | Fat 6.5 g
Per Serving | Calories 265
Protein 23.2 g | Carbs 14.1 g | Fat 12.4 g
Per Serving | Calories 135
Protein 7.2 g | Carbs 14.9 g | Fat 5.2 g
Per Serving | Calories 537
Protein 32.6 g | Carbs 27.4 g | Fat 32.1 g