Granola-Date Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Granola-Date Cookies has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 211 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 211 mg 8.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.7 g6.8%
Sugars 18.8 g
Protein 3.3 g 6.6%
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 9.9 g | Carbs 31.9 g | Fat 21.2 g
Per Serving | Calories 103
Protein 1 g | Carbs 14.2 g | Fat 5 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 18.2 g | Fat 7.1 g
Per Serving | Calories 214
Protein 3.1 g | Carbs 30.1 g | Fat 9.9 g
Per Serving | Calories 266
Protein 3.5 g | Carbs 41.8 g | Fat 9.8 g
Per Serving | Calories 98
Protein 1.3 g | Carbs 12.6 g | Fat 4.8 g
Per Serving | Calories 153
Protein 2.2 g | Carbs 22.3 g | Fat 6.3 g
Per Serving | Calories 153
Protein 1 g | Carbs 13.6 g | Fat 11.3 g