Grandy Oats - Mainely Maple Granola has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Grandy Oats - Mainely Maple Granola has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.6 mg | 3.3% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Sodium | 177.8 mg | 7.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 26.1% | Top 10% | Very High |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.98 g 4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 109 mg 4.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 6 g 12%
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 17.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 4.7 g | Carbs 82.4 g | Fat 0 g
Per 100g | Calories 429
Protein 5.7 g | Carbs 71.4 g | Fat 12.9 g
Per 100g | Calories 429
Protein 0 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 344
Protein 3.1 g | Carbs 75 g | Fat 4.7 g
Per 100g | Calories 275
Protein 6.4 g | Carbs 38.1 g | Fat 10.6 g
Per 100g | Calories 312
Protein 8.2 g | Carbs 66.9 g | Fat 1.6 g
Per 100g | Calories 321
Protein 9.8 g | Carbs 58.7 g | Fat 8.2 g
Per 100g | Calories 254
Protein 4.2 g | Carbs 38.1 g | Fat 8.5 g