Grandy Oats - Low-Fat Granola Cranberry Chew has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Grandy Oats - Low-Fat Granola Cranberry Chew, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.6 mg | 3.3% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Sodium | 86.5 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.6% | Top 30% | High |
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 9
% Daily Value *
Total Fat 0.98 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53 mg 2.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 5 g 10.1%
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 17.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 401
Protein 6.7 g | Carbs 83.6 g | Fat 5 g
Per 100g | Calories 380
Protein 8 g | Carbs 78 g | Fat 5 g
Per 100g | Calories 386
Protein 8.8 g | Carbs 77.2 g | Fat 5.3 g
Per 100g | Calories 391
Protein 6.5 g | Carbs 74.9 g | Fat 9.8 g
Per 100g | Calories 544
Protein 12.3 g | Carbs 36.8 g | Fat 40.4 g
Per 100g | Calories 371
Protein 10.9 g | Carbs 56.4 g | Fat 12.7 g
Per 100g | Calories 275
Protein 6.4 g | Carbs 38.1 g | Fat 10.6 g
Per 100g | Calories 333
Protein 9.8 g | Carbs 50.6 g | Fat 11.4 g