Grands! Easy Taco Melts has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grands! Easy Taco Melts has been given a composite ranking of 44, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 139 mg | 4% | ||
Sodium | 965 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 965 mg 40.2%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 0.7 g2.8%
Sugars 6.5 g
Protein 16.5 g 33%
Vitamin A 1% Vitamin C
Calcium 12% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 24 g | Carbs 12.2 g | Fat 38 g
Per Serving | Calories 621
Protein 33 g | Carbs 54.1 g | Fat 30.2 g
Per Serving | Calories 572
Protein 16.4 g | Carbs 30 g | Fat 42.6 g
Per Serving | Calories 115
Protein 2.1 g | Carbs 11.5 g | Fat 7.3 g
Per Serving | Calories 475
Protein 18.2 g | Carbs 38.4 g | Fat 27.9 g
Per Serving | Calories 382
Protein 15.3 g | Carbs 29.2 g | Fat 23.1 g